Gastronomy is a fundamental part of the culture of the Balearic Islands. . Mallorca, Menorca, Ibiza and Formentera, treasure a great diversity of exquisite first quality products: olive oil, ensaimada (a pastry product), sobrasada (raw, cured sausage from the Balearic Islands made with ground pork, paprika and salt), cheese, wine, flaó (a typical pastry), herbs, sea salt… products all linked to the land, its roots and the characteristics of each of the islands that have given all of them a seal of identity based on authenticity, quality and tradition. You can find and savor them in their markets, wineries or restaurants. A pleasure for your senses!