Where to eat?

Nestled in the very center of the Mediterranean, the Balearic Islands treasure innumerable proposals for lovers of good food and good cuisine. Places where you can taste the dishes of the local gastronomy or sophisticated avant-garde recipes. Here you will find from old cellars (cellers), now converted into restaurants with traditional cuisine, typical tapas bars, small family-run establishments on the shore, guards of the ancient taste in which to taste the best local products, to a constellation of Michelin stars for the most demanding palates. A list of authentic culinary sanctuaries that will take you, through a gastronomic trip, to discover some of the secret corners of the islands. Bon profit!