Formatge-Maó Menorca
Oliaigua de Menorca
Carquinyols de Menorca
Caldereta de Llagosta de Menorca (Menorcan lobster stew)
Menorca prides itself on a variety of authentic flavours that reflect its unique culinary tradition. Don't miss Mahón cheese, one of Menorca's most prized treasures. This cheese with designation of origin has a captivating, strong flavour and creamy texture, and is made the traditional way by local artisans. Eat it with some sobrasada, another of the island's culinary treasures. This sausage is seasoned with pork, paprika and spices and will delight your palate with its unique, authentic flavour. The lobster stew is a real treat. The island's star dish, it has evolved from a simple fisherman's dish made with the catch of the day into an exquisite delicacy made with lobster. Check out the gastronomic culture of Menorca and taste the passion that local producers put into every ingredient. From vineyards producing high quality wine to fertile soil producing fresh vegetables, every bite is a celebration of authenticity and tradition. Come to Menorca and enjoy by the unique flavours of this island, where the products of the land and the sea are the soul of the local gastronomy.
Discover how to explore Mallorca, Menorca, Ibiza and Formentera in an environmentally friendly way, leaving a positive footprint on the environment.