Local produce and local producers, the delicious pantry of the Balearic Islands
Salt production in Ses Salines
Citrus production in Ibiza
Olive oil production in Ibiza
Ibiza's traditional cuisine transmits the local culture and way of life, respect for the legacy of the ancestors, preservation of the natural environment and the products of the land. Fish and seafood are the mainstay of Ibiza’s cuisine. Cod, hake, swordfish, sole, sea bream and the exclusive white fish. Meat and game also feature heavily on the menus. The passion for the products provided by the land and the sea, season after season. These local, seasonal products, are used to make traditional dishes and inspire new ones. Healthy recipes, based on the Mediterranean Diet, sustainable and rooted in the territory and the slow and calm pace of life of the locals. Visit the Salina de Ibiza, to learn more about the age-old salt production process. Take part in a workshop about genuine Ibiza’s herbs and gather plants from the field. Ibiza offers a host of experiences that will bring you closer to the origins of this land.
Discover how to explore Mallorca, Menorca, Ibiza and Formentera in an environmentally friendly way, leaving a positive footprint on the environment.