The best and most sustainable local produce from the Balearic Islands

Mallorcan almonds, cheese with the Mahón-Menorca designation of origin, Ibicencan herbs or liquid salt from Formentera... The list of unique and local products produced in the Balearic Islands is endless and speaks of a culture, know-how and tradition that has survived for centuries. 

Whether fresh produce from the sea and the land or handcrafted products, the gastronomy of the archipelago is also part of its landscape and is closely linked to the resources available, the seasons, the history and traditions of each island. Many of the products are protected under designations of origin, geographical indications or guarantees that certify the quality and freshness of the produce that comes from the Balearic Islands. And many of them will surprise you.  

In fact, Mallorca is much more than sobrassada and ensaimada. It is also mountain olive oil, delicious oranges, exquisite almonds and, above all, a land of wines. There are more than a hundred wineries on the island, many of them organic, with two protected geographical indications (Vi de la Terra de Mallorca and Vi de la Terra Serra de Tramuntana - Costa Nord) and two designations of origin: Binissalem and Pla i Llevant. The largest of the Balearic Islands prides itself on a culinary tradition rooted in authenticity, a connection with the sea and the land, where every mouthful tells a story of flavour and tradition.

Good food is in fashion in Menorca. The island serves up culinary delicacies thanks to the extraordinary quality of the raw material that grows in a Biosphere Reserve. In addition to internationally renowned products such as Mahón-Menorca cheese and Xoriguer Gin, Menorca also produces honey, artisan beers, delicious wines, olive oil and even a delicacy that is hard to find: wild olive oil. Menorcan pastries deserve a special mention: you can't leave without trying the crespells, formatjades or the coca de sobrassada with sugar. 

The flavour of the Mediterranean is concentrated, like good perfume, in Ibiza. The island offers a unique gastronomic experience, fusing the quality of its local ingredients with recipes that speak of the pleasure of good food shared with family and friends. Ibiza is a land of Mediterranean wines, extra virgin olive oil and emblematic aniseed-flavoured herbs. Desserts such as flaó, cheesecake and mint, represent their cultural heritage. In addition, certified products such as lamb, honey and organic farming show a commitment to sustainability and the preservation of the environment. 

Formentera and slow food go hand in hand. Their local product is an inspiring example of how creativity can be the driving force behind sustainability in an environment where resources are limited. Thus, its cuisine makes the most of the products of the land and the sea. A prominent place is given to peix sec (dried fish), an ancient practice used by Formentera's fishermen to preserve fish for longer and which has become a gastronomic attraction on the island. Other culinary treasures include Formentera's liquid salt, excellent quality honey, dried figs, a staple of local pantries, and fresh cheese made from goat's and sheep's milk. 

The Balearic Islands are much more than tourist destinations, they are a gastronomic paradise where the quality of the local produce and sustainability speak to us of the Mediterranean landscape. Each aroma, colour and flavour tells a story of tradition, respect and love for the environment. Do you dare to try it for yourself?