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Traditional and cutting-edge cuisine
A delight for the senses
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Traditional and cutting-edge cuisine
A delight for the senses
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Traditional and cutting-edge cuisine
A delight for the senses
Traditional and cutting-edge cuisine
A delight for the senses
Throughout the islands, you can find delicious traditional cuisine prepared with the best seasonal produce. You can try it in the iconic cellers - old wine cellars converted into bastions of traditional cuisine as well as in ancient inns and historic restaurants which today, as in the past, offer the best flavours from ancestral recipes.
You'll find excellent establishments located in Mediterranean landscapes of dream-like beauty. Beside the sea, up in the mountains or inland, you can enjoy superb food in the place where it’s produced, accompanied by excellent local wines.
The islands are also a place of innovation and experimentation, with seven restaurants graced with the genius of Michelin-starred chefs, where a unique sensory experience awaits you.
