A delight for the senses
Throughout the islands, you can find delicious traditional cuisine prepared with the best seasonal produce. You can try it in the iconic cellers - old wine cellars converted into bastions of traditional cuisine as well as in ancient inns and historic restaurants which today, as in the past, offer the best flavours from ancestral recipes.
You'll find excellent establishments located in Mediterranean landscapes of dream-like beauty. Beside the sea, up in the mountains or inland, you can enjoy superb food in the place where it’s produced, accompanied by excellent local wines.
The islands are also a place of innovation and experimentation, with seven restaurants graced with the genius of Michelin-starred chefs, where a unique sensory experience awaits you.
Much more than just fresh fish
A great market in an extraordinary enclave
The main market of the city
The weekly market is a reference in the south of the island
A market with a long tradition
An open market next to the old Roman town of Pollentia
A true gastronomic center
A must for foodies looking for quality and variety
One of the oldest and most important markets on the island
A market that is a hub for culture and music in Mahon